enlanoche

  • Starters

    • Chips and Salsa all made here fresh

      $4
      Add Fresh Guacamole $5

    • Sopa Del Dia

      $6
      Home-made daily

    • Loco Veggie, Chicken, or Pork Empanadas

      $9
      Fresh pastry stuffed with meat and cheese or the veggie--queso de cabra, mushrooms and spinach

    • Open-Faced Shrimp Quesadilla

      $10
      w/Pico, Queso fresca, & two cremas

    • Panko Crusted Calamari

      $10
      With avocado-chipotle dipping sauce

    • Masa-Crusted Virginia Oysters

      $11
      With caper and cucumber pico de gallo with avocado vinaigrette

  • Salads

    • House Salad

      $7
      Mixed greens with queso fresco, veggies, pepitas & roasted tomato vinaigrette

    • Loco Caesar Salad

      $9
      Crisp romaine hearts with queso cotija, roasted garlic and crispy tortillas. Add chicken ($4) or shrimp ($5)

    • Ensalada Fresca

      $9
      Baby greens, shaved manchego cheese, crispy plaintains and citrus vinaigrette

  • Burritos and Tamales

    Our Mexican tamales are made by our staff with roasted corn and wrapped in the traditional husk. Hand whipped chipotle crema and avocado-jalapeno crema finish each burrito and tamale.

    • Wild Mushroom Tamale

      $11
      Served with red beans, rice, and baby greens

    • Roasted Pork Tamale

      $11
      Served with black beans, rice, and baby greens

    • Ground Beef Burrito

      $12
      With black beans and rice, pico, and queso fresco

    • Pork Burrito

      $12
      Braised pork with black beans and rice, pico, and queso fresco

    • Loco's Roasted Chicken Burrito

      $12
      Served with black beans and rice, lettuce and queso fresco

    • Spicy Mushroom Burrito

      $13
      Sauteed mushrooms w/ truffle oil, sweet corn, chevre red beans and rice

    • "Drunken" Salmon Burrito

      $13
      Organic salmon marinated in tequila and beer, with crispy onions, pico, red beans and rice

    • Oyster "Po Boy" Burrito

      $13
      Crispy fried oysters with red beans, rice, homemade caper mayo, pico and queso

    • Camerones Diablos Burrito

      $13
      Spicy shrimp with pickled jalapenos, tomatoes, peppers, rice and red beans

    • BBQ Grilled Sirloin Filet Burrito

      $13
      With sweet peppers, onions, queso fresco, pico, rice and black beans

  • Mains

    • Braised Pork in Red Chile Sauce

      $15
      Served over rice and black beans--finished with cilantro mojo, chipotle crema, and baby greens
      with fried eggs add $2

    • Pork Con Queso

      $16
      Braised pork with tomatoes, poblanos and mushrooms, served over rice with three cheese mix and jalapeno crema

    • Blue Corn Crusted Catfish

      $17
      Served over rice, w/sweet potato salsa, garlic spinach and chipotle crema

    • Locos Tacos de Pescados

      $17
      Fried cod filets served open faced over corn tortillas with cabbage slaw, red beans and rice, topped with avocado-jalapeno and chipotle crema

    • Spicy Seared Gulf Shrimp & Crab

      $18
      Over rice with chipotle and avocado cremas

    • Grilled Salmon Filet

      $18
      With rice, warm corn and crab saute and citrus vinaigrette

    • Pan Seared Jumbo Lump Crabcakes

      $18
      Over rice with shrimp saute and sweet pepper coulis

    • Grilled Tuna Loin

      $19
      Over warm calamari and caviar salad

  • Sides

    • Pickled Veggies

    • Tortillas

    • Avocado

    • Fried Plaintains

    • Guacamole

    • Garlic Spinach

    • Black Beans con carne

    • Red Beans (vegetarian)

Our dinner menu takes the traditional dishes of Latin cuisine and fuses them with the freshest ingredients and local flair. While our chips and salsa are renowned, Mono Loco devotees always make room for the Masa-Crusted Virginia Oysters. Whether you’re eating light with tamales or a salad, or are in the mood for fresh inventive seafood like our Blue Corn-Crusted Black Cod, dinner at Mono Loco always offers something unexpected.